We are proud to have three of our own favorite recipes included in a beautiful book:

The Vermont Farm Table Cookbook  by Tracey Medeiros.

" The way food is grown, prepared, and eaten is truly a lifestyle here in Vermont." -Tracey Medeiros in "Cooking with Books", May 27, 2013.

Tracey's book is available through and at the farm.


The last of the hearty recipes before spring brings warmer weather. Check back often for new seasonal recipes using farm fresh ingredients!


Asian Glazed Braised Short Ribs

While spring weather is still on the chilly side, this is a great recipe to warm you up!

Maple Harvest Custard

A delicious twist on an old classic.

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