New Recipes for Warmer Weather!


Grilled Peaches with Maple-Brandy Cream

Adapted  from Mark Bittman's book " The Food Matters"


Makes: 4 servings    Time: 20 minutes or less


4 peaches halved and pitted

2 Tbsp unsalted butter, melted

2 Tbsp brown sugar, optional

3/4 cup cream

3 Tbsp maple syrup 2 TBS brandy


  1. Prepare  the grill. Mediumhigh and the rack about 4 inches from the fire. Brush the peaches on both sides with the butter. Grill, cut side down, anywhere from 3-5 minutes until softened and marked as you like. Turn and sprinkle with brown sugar an grill the skin side the same way.
  2. When the peaches are done, beat the cream ubtil doubled its volume and medium peaks form. Beat in the maple syrup and brandy. Serve the peaches hot or warm, topped with the whipped cream.

Mongolian Glazed Steak with Broccoli

Total Time: 0:30    Prep: 0:05     Level: Easy
Yield: 4 servings


4 (8-oz.) sirloin steaks
1/2 c. soy sauce
Freshly ground black pepper
1/4 c. corn starch
vegetable oil
1 tsp. grated ginger
3 garlic cloves, minced
1/4 c. brown sugar
1 tbsp. ketchup
1 lb. broccoli florets
kosher salt


Grilled American Lamb Loin Chops with Spring Herb Salsa Verde



For the Spring Herb Salsa Verde

6 tablespoons extra virgin olive oil
1/2 cup minced parsley

1 green onion, minced

2 tablespoons minced mint leaves

1 tablespoon capers, rinsed, drained, and minced

1 clove garlic, minced

Zest of 1 lemon

1/2 teaspoon sea salt

1/4 teaspoon fresh ground black pepper



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