Grilled Peaches with Maple-Brandy Cream
Adapted from Mark Bittman's book " The Food Matters"
Makes: 4 servings Time: 20 minutes or less
4 peaches halved and pitted
2 Tbsp unsalted butter, melted
2 Tbsp brown sugar, optional
3/4 cup cream
3 Tbsp maple syrup 2 TBS brandy
- Prepare the grill. Mediumhigh and the rack about 4 inches from the fire. Brush the peaches on both sides with the butter. Grill, cut side down, anywhere from 3-5 minutes until softened and marked as you like. Turn and sprinkle with brown sugar an grill the skin side the same way.
- When the peaches are done, beat the cream ubtil doubled its volume and medium peaks form. Beat in the maple syrup and brandy. Serve the peaches hot or warm, topped with the whipped cream.