High Ridge Meadows Farm

Growing Organically and Sustainably


 High Ridge Meadows Farm is a small family run farm in the hills of East Randolph, Vermont. Our goal is to raise healthy, organic food; grass fed beef and lamb, pastured chicken, eggs, maple syrup and produce. All of our animals are raised kindly and naturally, using organic standards. We strive to give them a comfortable, healthy life with room to roam.


Preserving the farming history of this state is so important to us. We are thrilled to be farming in the beautiful state of Vermont, with it's unique mix of mountains, forests, and fields!


We are proud to be certified organic by Vermont Organic Farmers. We are currently certified organic for beef and lamb retail meat cuts, wholesale meat, breedstock and pasture.


Our beef and lamb are processed at The Royal Butcher, recognized for humane handling of animals.



Reserve your certified organic, pastured lamb now- cut to your specifications, vacuum sealed and ready for your freezer ! Available in mid November.  

Reserve Now!

Photo courtesy of the American Lamb Board

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